• 2nd Edition

  • Fall 2020

  • Solidarity Behaviors

Montréal food-aid ecosystem and COVID-19 impacts


As Montreal deals with the outcomes of the COVID-19 pandemic, the food aid ecosystem has encountered major challenges across the supply, sorting and distribution chain. Through interviews with several local food banks, this paper demonstrates the short and long-term effects of the pandemic on food-aid, and makes recommendations on how the City of Montreal could help support the ecosystem.

Do you want to know more?

Consult Project Document

A collaboration between:

City of Montreal

Bureau de la transition écologique et de la résilience

Municipal experts

Irène Cloutier
Vanessa Damiani


MANA668 – Sustainable Business Strategies, Concordia University, John Molson School of Business


Raymond Paquin

Student team

Magalie Han
Rachel Simmons
Alan Stewart